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On 5 March 2016, another section of “Cooking with Häfele” returned with two Italian dishes: Minestrone meat soup and Chef’s spaghetti. Talented Chef Nguyen Van Tu continued to host the class, sharing new recipes as well as many useful tips on preparing dishes with the participants who enjoyed the atmosphere in Häfele luxurious and comfortable kitchen.
What was more special was that the ingredients and recipes were mixed in the way that they better pleased the Vietnamese taste which was enjoyable by all the participants.
Let’s look forward to the next wonderful “Cooking with Häfele”!