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Cooking with Häfele in April 2016

  • Cooking with Häfele in April 2016
  • Cooking with Häfele in April 2016
  • Cooking with Häfele in April 2016
  • Cooking with Häfele in April 2016
  • Cooking with Häfele in April 2016
  • Cooking with Häfele in April 2016
Cooking with Häfele in April 2016
Cooking with Häfele in April 2016
Cooking with Häfele in April 2016
Cooking with Häfele in April 2016
Cooking with Häfele in April 2016
Cooking with Häfele in April 2016

On 9 April 2016, as a regular monthly activity, “Cooking with Häfele” returned with unique flavours of Thai cuisine in two dishes: Sweet and sour chicken and Thai salad. Talented Chef Nguyen Van Tu continued to host the class, sharing new recipes as well as many useful tips on preparing dishes with participants who fully enjoyed the atmosphere in Häfele luxurious and comfortable kitchen.

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